The Top Mezes You Can Find in Japan’s High-End Restaurants

Japan is renowned for its culinary excellence, and high-end restaurants offer an exquisite array of mezes that reflect the country's rich gastronomic traditions. Below is a guide to some of the top mezes you can find in these upscale dining establishments, highlighting their unique flavors and presentation.

1. Sashimi
Sashimi is a quintessential Japanese dish that features thinly sliced raw fish, often served with wasabi, soy sauce, and garnishes like daikon radish. In high-end restaurants, you can find an array of sashimi made from fresh seafood, including tuna, salmon, and octopus. The meticulous preparation and presentation make it a must-try meze that showcases Japan’s seafood quality.

2. Edamame
Edamame, or young soybeans, is a simple yet elegant starter often served in high-end restaurants. These lightly salted green beans are packed with nutrients and offer a great contrast in texture. Gourmet versions may come drizzled with truffle oil or premium sea salt, elevating this humble dish to a sophisticated meze.

3. Wagyu Beef Carpaccio
Wagyu beef is famous for its rich marbling and buttery flavor. In high-end Japanese restaurants, wagyu carpaccio is a glorious way to enjoy this delicacy. Thinly sliced raw wagyu is artfully plated and typically garnished with truffle salt, fresh herbs, and a dash of ponzu sauce, providing a melt-in-your-mouth experience that is unforgettable.

4. Tsukemono
Tsukemono refers to Japanese pickles made from various vegetables, and they serve as a delightful accompaniment to many meals. In upscale dining, these pickles are often presented artistically, showcasing a variety of textures and flavors. High-quality tsukemono might include daikon, cucumber, or eggplant, marinated in seasonings that complement the main dishes.

5. Chawanmushi
Chawanmushi is a savory steamed egg custard that often contains a mix of seasonal ingredients like shrimp, ginkgo nuts, and mushrooms. In high-end venues, this dish is typically served in beautiful ceramic cups. The silky texture and delicate flavor of chawanmushi make it a sophisticated meze that intrigues the palate.

6. Goma-ae
Goma-ae is a side dish made from blanched vegetables, usually spinach, tossed in a sesame sauce. This dish is often presented beautifully in fine dining establishments. Its nuttiness and rich flavor profile make it a perfect accompaniment to any meal, showcasing the versatility of Japanese ingredients.

7. Yakitori
Yakitori consists of grilled chicken skewers seasoned with salt or brushed with a savory tare sauce. In high-end izakayas or yakitori restaurants, premium cuts and various parts of the chicken are used, including the yakitori of organ meats. Each skewer is grilled to perfection, providing a mouthwatering flavor that is hard to resist.

8. Kani Salad
Kani salad is a refreshing mixture of shredded crab meat, vegetables, and a creamy dressing. In upscale dining settings, this dish often incorporates fresh ingredients and innovative touches, such as adding avocado or caviar, creating a luxurious twist on a classic favorite.

9. Agedashi Tofu
Agedashi tofu is a beloved dish featuring deep-fried tofu served in a savory dashi broth. In high-end restaurants, the tofu is often crafted from premium ingredients, ensuring a delicate texture and exquisite taste. Topped with green onions and bonito flakes, this dish is both comforting and elegant.

10. Takoyaki
Takoyaki, or octopus balls, is a popular street food, but high-end variations turn this classic into a refined meze. Gourmet takoyaki might feature a blend of specialty flours and fillings, and are often topped with bonito flakes and a drizzle of premium sauce, making them a delightful addition to any dining experience.

When dining at Japan's high-end restaurants, the array of mezes available is not only a feast for the palate but also a visual delight. Each dish reflects the attention to detail and quality that Japanese cuisine is famous for, making your culinary journey truly memorable.